While ice cream is a year-round offering at Trader Joe’s, summer’s sweltering temperatures make it an even more in-demand dessert option in our freezers right about now. To herald the coming of summer, we’re offering Wildberry Cheesecake Ice Cream, featuring the vibrance of wild berries and bits of cheesecake.

That’s right: in addition to a dreamy, sweet-cream ice cream base, you’ll find a generous mixed berry swirl (made with blueberries, elderberry juice concentrate, and a blend of raspberry, strawberry & blackberry purees) and tender bits of classic cheesecake. We’re talking plenty of berry-and-cream-cheese contrast here, folks. And if this sounds like the dessert of your dreams, don’t delay! Much like a cool breeze on a hot summer’s day, or like summer berry season itself, Trader Joe’s Wildberry Cheesecake Ice Cream’s presence in our stores will only last so long—if your palate is piqued, pick up a pint pronto!

CREAM
MILK
CANE SUGAR
CHEESECAKE PIECES (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM], SUGAR, EGG, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, BUTTER [CREAM, NATURAL FLAVORS], CORNSTARCH, BROWN SUGAR, WATER, MOLASSES, HONEY, NATURAL FLAVORS, SALT, CITRIC ACID [ACIDULANT], BAKING SODA, XANTHAN GUM, GUAR GUM)
NONFAT MILK
MIXED BERRY SWIRL (CANE SUGAR, BLUEBERRIES, WATER, CORNSTARCH, NATURAL FLAVOR, RASPBERRY PUREE, STRAWBERRY PUREE, BLACKBERRY PUREE, ELDERBERRY JUICE CONCENTRATE, CITRIC ACID [ACIDIFIER], VEGETABLE AND FRUIT JUICE [COLOR], GUAR GUM)
EGG YOLKS
NATURAL FLAVOR
SEA SALT
CAROB BEAN GUM
GUAR GUM.