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William Sonoma Test Kitchen Lemon Cake
Williams-Sonoma
William Sonoma Test Kitchen Lemon Cake
Current price: $89.95
Williams-Sonoma
William Sonoma Test Kitchen Lemon Cake
Current price: $89.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Tangy, fresh, aromatic, dense, moist
Why We Love It
- Our delectable lemon cake is made entirely from scratch to satisfy the most discriminating citrus lover's palate and sweet tooth. Inside the buttercream ombre icing are alternating layers of moist, dense lemon cake and lemon curd. Perfected in the Williams Sonoma Test Kitchen, the crowd-pleasing dessert is made with the finest ingredients, including sour cream and a hint of pure lemon oil. For a seasonal presentation, plate the cake with fresh blueberries, raspberries and blackberries, or a touch of lavender.
- A Williams Sonoma exclusive.
Net Weight
- 6" diam., 3 1/2" high (serves 8–10).
- 53.6 oz./1,520g total.
- Shipped frozen.
- Crafted in the USA. Packaging from the USA.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
