Thanksgiving is the home cook’s opportunity to create an inspired feast for family and friends. This comprehensive book has over 80 recipes—from traditional dishes to contemporary favorites—all designed to enhance the annual experience of gathering around the table. Both inspiring and solution-oriented, the recipes cover every aspect of the meal. Discover tips for organizing the feast, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.

• Over 80 Thanksgiving recipes organized by course, with chapters on Drinks & Appetizers, Main Dishes, Stuffings & Breads, Sides, Gravies & Relishes, Leftovers and Desserts.
• Also includes helpful how-to sections on Thanksgiving basics with primers on turkey know-how, making gravy and carving along with menu and wine-pairing suggestions.
• Recipes include Crostini with Pear Chutney; Classic Roasted Turkey; Focaccia Stuffing with Chestnuts, Bacon and Apples; Mashed Potatoes with Herb-Infused Cream; Herbed Citrus Gravy; Chocolate Ganache Torte; and Warm Gingerbread with Brandy Sauce.
• Hardcover, 112 pages.