More than 100 breakfast classics get a modern update with contemporary ingredients, international flavors and fresh ideas – from simple variations on our favorite eggs, griddle cakes and pastries to topping ideas for doughnuts, bagels, fruit tarts and whole grain toasts. Breakfast bowls, green smoothies and protein bars put a focus on nutrition while noodles from Asia, grains from North Africa and south-of-the-border eggs bring in international flavors. Learn simple tips and techniques on breakfast classics, plus enjoy stunning photography that provides ideas on serving breakfast with style and ease.

• Over 130 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more.
• Stunning color photography throughout provides inspiration on serving with style.
• Among the health-focused recipes are fruit-topped acai and protein smoothie bowls, nutrient-rich quinoa and chia seeds, power bars and protein shakes.
• International flavors come from North African shakshuka and Mexican huevos rancheros, plus satisfying breakfast sandwiches from France, Cuba and Vietnam.
• Additional options are Chia Pudding with Kiwi, Blackberries, Apples & Pomegranate; Perfect Eggs; Spicy All-Veggie Hash; Bacon, Leek & Gruyére Quiche; Peach & Almond Dutch Baby; French Toast Stuffed with Cream Cheese & Strawberry Jam; and Raised Doughnuts.
• Hardcover, 128 pages.