Cook fish fillets, pork chops, vegetables and even soft cheese on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.

• Set of four. 
• Made of natural, untreated western red cedar.
• Imparts pleasantly smoky flavor to food.
• Especially complements salmon, but also ideal for other types of fish, shellfish and meat.
• Use for both cooking and serving.
• Can be reused 2–3 times if thoroughly brushed clean with water after each use.