Flavor Profile

• Coq au vin, red wine, savory seasoning

Why We Love It

• Our time-saving sauces make it easy to enjoy succulent braises, even on the busiest weeknights. Preparation is simple – just combine the sauces with chicken, pork, lamb or beef in a large pan, then cook according to our recipes. Serve your braises with pasta, mashed potatoes or rice for a meal everyone will love.
• Coq Au Vin Braising Sauce: Rich and savory with full-bodied red-wine flavor, earthy mushrooms, and subtle garlic and herbs. Traditionally paired with chicken, this sauce is also delicious with pork. Add large cut carrots, mushrooms, pearl onions or other root vegetables to complete the meal. (1 lb. 8.5 oz.; 4–6 servings)
• French Bordelaise Braising Sauce: Classic French-inspired sauce features Merlot and Worcestershire sauce simmered with roasted sweet onions, shallots, soy sauce and Dijon mustard, accented with fragrant garlic and black pepper. (1 lb. 8 oz.; 6–8 servings)
• A Williams Sonoma exclusive.

Net Weight

• 3 lb. 10 oz. total.