An essential in professional and home kitchens, our pastry blender helps incorporate wet and dry ingredients without overworking the dough or over-warming chilled butter and lard – the key to creating tender, flaky texture. Ours has curved stainless-steel blades and a comfortable beech wood handle with classic rivet detail.

• Handle crafted from sustainable, FSC®-certified European beech wood.
• Rigid stainless-steel blades thoroughly and efficiently blend butter and lard with dry ingredients.
• Curved design of blades promotes rocking motion for optimal efficiency.
• Lacquered black rivets and caps.