Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time.

• Bakes up to 1-lb. loaf of bread.
• Lightweight aluminized steel construction.
• Redesigned chevron pattern on interior surface increases airflow for even baking and browning.
• Silicone nonstick finish promotes easy release.
• Made exclusively for Williams Sonoma.
• Sold individually or as set of two.