The following text field will produce suggestions that follow it as you type.

Williams-Sonoma

Williams Sonoma Fall Hot Chocolate Stacker & Pumpkin Marshmallows

Current price: $33.99
Original price: $48.90
Williams Sonoma Fall Hot Chocolate Stacker & Pumpkin Marshmallows
Williams Sonoma Fall Hot Chocolate Stacker & Pumpkin Marshmallows

Williams-Sonoma

Williams Sonoma Fall Hot Chocolate Stacker & Pumpkin Marshmallows

Current price: $33.99
Original price: $48.90
Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Toast the harvest with our trio of autumnal hot chocolates. Inspired by the velvety elixir served at the renowned Angelina café in Paris, each variety is produced from shavings of premium Guittard chocolate rather than cocoa powder for rich flavor, smooth texture and exquisite aroma. Simply stir the limited-edition chocolates into hot milk to enjoy the season's most festive flavors. We included a bag of our pumpkin-shaped marshmallows to top off the treats. 

Classic Hot Chocolate: Guittard semisweet chocolate shavings create an ultrasmooth, intensely chocolaty beverage. (6 oz.)

Pumpkin Spice Hot Chocolate: Aromatic combination of Guittard semisweet chocolate shavings and warm pumpkin spices. (6 oz.)

Salted Caramel Hot Chocolate: Rich, creamy Guittard chocolate infused with creamy caramel and a hint of sea salt. (6 oz.)

Marshmallow Pumpkins: Fluffy, sweet marshmallows are shaped like pumpkins. (6 oz.)

  • Set includes three flavors of hot chocolate plus Marshmallow Pumpkins.
  • 1 lb. 8 oz. total.
  • Each tin of chocolate makes approx. 4 cups.
  • Stacked set design enables compact storage.
  • Available only for a limited time.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

Powered by Adeptmind