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Williams Sonoma Gluten-Free Pasta
Williams-Sonoma
Williams Sonoma Gluten-Free Pasta
Current price: $21.95
Williams-Sonoma
Williams Sonoma Gluten-Free Pasta
Current price: $21.95
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Gluten-free Italian corn and rice flour pasta
WHY WE LOVE IT
- Make delicious pasta that everyone can enjoy. Crafted for us at a renowned Italian pastificio, this dried paccheri features a proprietary blend of corn flour and rice flour that's naturally gluten-free. Just boil, drain and toss the tender, flavorful pasta with garlic and olive oil or your favorite sauce.
- A Williams Sonoma exclusive.
NET WEIGHT
- 1 lb. 1.6 oz./500g (approx. 7 servings).
- Certified gluten-free.
- Shipped fresh.
- Made in Italy.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
