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Williams Sonoma Gluten-Free Pie Crust Mix
Williams-Sonoma
Williams Sonoma Gluten-Free Pie Crust Mix
Current price: $19.95
Williams-Sonoma
Williams Sonoma Gluten-Free Pie Crust Mix
Current price: $19.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Rich, buttery
WHY WE LOVE IT
- Make a delicious gluten-free pastry crust with our premium mix. Crafted using a custom combination of the finest gluten-free flours, this time-saving blend produces a tender, flaky golden crust that's ideal for both sweet and savory pies. Try it with fruit or cream fillings – or as a base for quiches and pot pies.
- A Williams Sonoma exclusive.
NET WEIGHT
- 15.5 oz.
- Makes 2 standard 9" (23cm) diam. bottom crusts, or bottom and top crust.
- Shipped fresh.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
