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Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix
Williams-Sonoma
Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix
Current price: $59.90
Williams-Sonoma
Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix
Current price: $59.90
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Madagascar vanilla
Why We Love It
- Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
- A Williams Sonoma exclusive.
Net Weight
- 2 lb./907g (makes one 12-cup Bundt cake).
- Produced in a certified gluten-free facility.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
