Designed especially for creating vibrant holiday thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 1/4" thick, then use them to cut out tree, snowflake, ornament and gingerbread shapes embossed with ornate details and festive center thumbprint impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.

• Set of 4 cutters includes tree, ornament, snowflake and gingerbread.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.
• A Williams Sonoma exclusive.