Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a decorative top for your home-baked creations. Great for pies, it quickly cuts a perfect lattice from a single piece of dough.

• Our exclusive pastry cutter is quick and easy to use—even for beginning bakers.
• Just place the lattice insert in the bottom of the frame, then lay a sheet of rolled dough on top.
• Next, use a rolling pin to press the cutter into the dough to create a lattice.
• Lift off the insert and beautifully cut dough, then invert the latticed dough over your pie.
• Made in China.