To bake bread with a tender interior and crisp crust, use our olivewood tools to prepare the dough. The flat, rigid whisk lets you blend ingredients without overmixing or incorporating too much air. After proofing the dough, use the lame to score the surface so moisture and gases can escape.

• Set includes dough whisk and bread lame.
• Crafted of stainless steel and solid olivewood.
• Rigid, heavy-gauge spiral whisk combines ingredients without overmixing or incorporating too much air; ideal for everything from whisking eggs to blending cookie dough.
• French-style lame scores dough before baking so moisture and gases can escape, producing bread with fluffy interior and crisp crust; also lets you create signature design in crust.
• Bread lame comes with razor blade and leather blade cover.