Pizza aficionados need this tool in their arsenal. The docker has a durable nylon head that uniformly pierces pizza dough to aerate it, prevent it from blistering and minimize rising. The versatile tool can also be used for pastry dough. Its comfortable handle is made of sustainably sourced Italian olivewood.

• Durable nylon head pierces pizza dough to aerate it, prevent it from blistering and minimize rising.
• Handle provides secure, comfortable grip.
• Handle is made of sustainably sourced Italian olivewood.
• Designed and developed by Williams Sonoma.