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Williams Sonoma Pasta Sauce, Cacio e Pepe
Williams-Sonoma
Williams Sonoma Pasta Sauce, Cacio e Pepe
Current price: $29.90
Williams-Sonoma
Williams Sonoma Pasta Sauce, Cacio e Pepe
Current price: $29.90
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Flavor Profile
- Pecorino cheese, extra-virgin olive oil, sea salt, cream
Why We Love It
- Handcrafted in Italy using a family recipe, this sauce combines tangy pecorino cheese and fresh cream with spicy ground pepper. It's inspired by the classic Roman sauce and makes the perfect partner for fettucine, rigatoni or angel hair pasta.
- A Williams Sonoma exclusive.
Net Weight
- 14.86 oz./420g (makes 3–4 servings).
- Made in Italy.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
