A holiday tradition in France, the bûche de Noël is inspired by the yule logs burned in Europe on Christmas Eve. We put a delicious twist on the custom with our legendary Peppermint Bark. Tender chocolate cake is rolled with vanilla buttercream, covered in chocolate buttercream "bark" and a snowfall of confectioners' sugar, and topped with pieces of our refreshing candy. Made from the finest ingredients by the artisans of We Take the Cake, this showstopping dessert is a great way to cap off seasonal celebrations.

• Small: 6" x 3" x 2 1/2" high (7 servings), 1 lb. 3.7 oz.
• Large: 12" x 9 3/4" x 5" high (36 servings), 6 lb. 5.6 oz. total.
• Shipped frozen.
• A Williams Sonoma exclusive.