Flavor Profile

• Truffle, cheese, creamy

Why We Love It

• Crafted in Italy using a family recipe, our sauce combines the rich, savory flavors of Parmigiano-Reggiano and pecorino cheese with the floral notes of black summer truffles. It's prepared with extra-virgin olive oil, cream and butter, then simply seasoned with garlic, black pepper and sea salt. Spread the Alfredo-inspired sauce over pizza or flatbread dough, add your favorite toppings and bake to bubbly perfection – or toss it with freshly cooked pasta for a satisfying meal in minutes.
• A Williams Sonoma exclusive.

Net Weight

• 18 fl. oz./510g.
• Made in Italy.