Flavor Profile

• Tender cake redolent of vanilla, brown sugar and cinnamon, finished with a sweet, crunchy topping

Why We Love It

• A classic for breakfast or brunch, or simply paired with coffee for a snack. The versatile mix invites creative variations, like adding nuts or instant coffee to the batter before baking, or serving with chocolate or caramel sauce, whipped cream and fresh berries. You can also create individual cakes by baking the mix in ramekins.

Net Weight

• 19 oz./539g (makes 8" x 4" loaf).