There's nothing like fresh shellfish on the table, and our Seafood Tools collection brings you the premium tools needed to prepare shellfish with ease. These seafood tongs have angled tips that let you retrieve tiny bits of tender meat from inside lobster and crab shells, and they are great for deboning delicate pieces of fish.

• Wide, flat ends ideal for gripping tiny pieces of lobster or crabmeat.
• Made of heavy-duty stainless steel for stability and strength.
• Designed and developed for Williams Sonoma.