The technique of pressing a ground meat patty flat and searing it over high heat results in an incomparably crisp, perfectly browned burger. Designed especially for the task, our press features a preseasoned cast-iron plate with a heat-resistant beech wood handle.

• Press delivers even pressure to create uniform grilling surface.
• Preseasoned cast iron helps prevent sticking.
• Sustainably sourced beech wood handle is easy to grip.
• Heat-resistant to 600°F.
• A Williams Sonoma exclusive.