Sprinkle powdered sugar onto baked goods, crepes, French toast or waffles with this clever wand. Simply press the base to separate the perforated section of the spoon from the solid one, add sugar, close and gently tap to dispense. Also works with flour for dusting dough, work surfaces or baking pans.

• Stainless-steel construction.
• Separates for easy loading.
• Holds up to 2 tsp. of powdered sugar or flour.
• Ergonomic handle is finished in nonslip TPE.