Bring home the secrets of sous-vide cooking – it's easy with our go-to guide. A longtime favorite of professional chefs, sous vide is a water-bath cooking technique that uses precise temperature control to cook food to an exact level of doneness, then maintains the perfect temperature until serving time. Written by the talented culinary team in our Test Kitchen, this essential book makes sous vide simple, accessible and fun for home cooks of all levels.

• Includes 23 easy sous-vide recipes, along with full-color photos and expert tips.
• Learn how the sous-vide technique allows food to gently cook in its natural juices, preserving maximum flavor, moisture and nutrients.
• Simple step-by-step instructions show how to vacuum-seal ingredients in plastic bags and use an immersion circulator to cook food to perfection.
• Highlights include Steak-Frites, Stout-Braised Short Ribs, Greek Lamb Chops, Risotto with Kale Pesto, Lobster Roll Sliders, Salt & Vinegar Chicken Wings, Classic Crème Brûlée and Chai-Spiced Apple Pie.
• Hardcover, 56 pages.