All balsamic vinegar is not created equally. This esteemed elixir hails from Modena, Italy, where artisans use techniques passed down over the centuries. The refined condiment is crafted from white Trebbiano grape must and wine vinegar, then fermented and aged in wooden casks for four years. The result is a golden, sweet-tart vinegar with floral aromas, complex flavor and a balanced acidity. Use it instead of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meat to deglaze it, or drizzle it over everything from soup and gravy to craft cocktails.

• 16.9 fl. oz.
• Made in Italy.