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Willie Bird Smoked Boneless Peppered Turkey Breast, Serves 10-12
Williams-Sonoma
Willie Bird Smoked Boneless Peppered Turkey Breast, Serves 10-12
Current price: $158.95
Williams-Sonoma
Willie Bird Smoked Boneless Peppered Turkey Breast, Serves 10-12
Current price: $158.95
Size: Christmas
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Juicy, all-natural, free-range, sweet brown sugar, savory garlic, peppercorns, smoky
WHY WE LOVE IT
- When a whole turkey is larger than you need, this precooked, smoked boneless breast is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow smoked to succulent perfection, the mild, moist meat has a rich, smoky flavor. Just warm the thawed breast in the oven, cut into slices and serve hot or cold.
NET WEIGHT
- 3 lb. 8 oz.–4 lb. (serves 10–12).
- Shipped chilled; keeps for up to 4 weeks refrigerated.
- Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.
