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Willie Bird Smoked Boneless Turkey Breast, Serves 10-12
Williams-Sonoma
Willie Bird Smoked Boneless Turkey Breast, Serves 10-12
Current price: $109.95
Williams-Sonoma
Willie Bird Smoked Boneless Turkey Breast, Serves 10-12
Current price: $109.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Juicy, all-natural, free-range, sweet brown sugar, savory garlic, smoky
WHY WE LOVE IT
- When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's prepared with Willie Bird free-range turkey raised in Northern California on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to perfection. The mild, moist meat has a rich, smoky flavor. Just thaw, reheat in the oven, cut into slices and serve hot or cold.
NET WEIGHT
- 3 lb. 8 oz.–4 lb. (serves 10–12).
- Shipped chilled; keeps for up to 4 weeks refrigerated.
- Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
