Flavor Profiles

• Pepper Spring Steak Rub: Chile, light smoke, spices
• Bluegrass Brew Rub: Coffee, bourbon barrel–smoked chile powder
• Glenn's Creek Garlic Rub: Punch of garlic, citrus, herbs, salt

Why We Love It

• Since 1812, Woodford Reserve has crafted some of Kentucky's finest bourbon, aging it in oak barrels for exceptional flavor. That's why we chose it for our custom-blended rubs. This set includes three varieties that add to everything from beef, poultry, seafood and vegetables to marinades, sauces and Bloody Marys.
• Woodford Reserve x Williams Sonoma Pepper Spring Steak Rub: Infuses your favorite recipes with classic spices, a hint of sweetness, and barrel-smoked sea salt and black pepper.
• Woodford Reserve x Williams Sonoma Bluegrass Brew Rub: Showcases finely ground Safai Coffee beans from Antigua, Guatemala. The rub is balanced by paprika, sea salt, chile powder and a hint of demerara sugar, and expertly smoked over barrel wood.
• Woodford Reserve x Williams Sonoma Glenn's Creek Garlic Rub: Infuses your favorite recipes with barrel-smoked sea salt and black pepper, sweet fennel, zesty orange, and savory garlic and onion.
• A Williams Sonoma exclusive.

Net Weight

• Pepper Spring Steak Rub: 3.5 oz./99g.
• Bluegrass Brew Rub: 2 oz./57g.
• Glenn's Creek Garlic Rub: 2.5 oz./70g.