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World Gravadlax Wasabi, Dill, & Beetroot Salmon Trio
Williams-Sonoma
World Gravadlax Wasabi, Dill, & Beetroot Salmon Trio
Current price: $39.95
Williams-Sonoma
World Gravadlax Wasabi, Dill, & Beetroot Salmon Trio
Current price: $39.95
Size: 6oz
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax, Japanese Wasabi & Ginger Gravadlax
WHY WE LOVE IT
- Inspired by global flavors, this gravadlax trio is made with salmon harvested from Scottish lochs and prepared within 48 hours for exceptional freshness. It hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The gravadlax is marinaded with simple, authentic ingredients and cured to buttery tenderness. This set includes three delicious varieties – Swedish-style dill, Russian-style beetroot and Japanese-style wasabi and ginger.
NET WEIGHT
- 6 oz./170g (2 oz./57g each).
- 12 oz./340g (4 oz./113.4g each).
- Set includes Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax and Japanese Wasabi & Ginger Gravadlax (see More Info tab for details).
- Shipped frozen.
- Crafted in the U.K.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
