Inspired by the farm-to-table movement, this versatile knife from Wüsthof tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meat to plating and serving. Made in Germany, the hybrid knife combines the best features of a chef's knife, boning knife and carving knife to forge a remarkably functional tool you'll use every day.

• Knife is precision forged from a single piece of sturdy, high-carbon steel that resists stains and corrosion.
• Versatile 7" blade tackles a wide range of cutting tasks.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Increased width at bolster allows for rocking cuts that are ideal for chopping, mincing and dicing.
• Made in Solingen, Germany.