Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability.
• Polypropylene handle is contoured for a comfortable grip.
• Made in Germany.