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Williams-Sonoma

Wüsthof Urban Farmer Knife Block, Set of 11

Current price: $670.00
Original price: $810.00
Wüsthof Urban Farmer Knife Block, Set of 11
Wüsthof Urban Farmer Knife Block, Set of 11

Williams-Sonoma

Wüsthof Urban Farmer Knife Block, Set of 11

Current price: $670.00
Original price: $810.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Wüsthof's Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. The knives in this 11-piece set are crafted with full-tang high-carbon steel blades, nonslip bolsters and rustic beech wood handles – all well-balanced, comfortable, efficient and perfectly suited to modern, healthy cooking.

  • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
  • Knives are precision laser cut from a single piece of sturdy high-carbon, no-stain steel.
  • Tempered to the ideal grade of hardness; blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure.
  • Semisoft bolsters provide a secure grip – even when hands are wet.
  • Full tang is riveted to handle for exceptional durability and control.
  • Handle is shaped from sustainably grown European beech wood and heat treated to ensure extreme durability and water-resistance.

11-Piece Set includes:

  • 4" paring knife.
  • 5" serrated utility knife.
  • 8" chef's knife.
  • 9" bread knife.
  • Steak knives (4).
  • Kitchen shears.
  • Honing steel.
  • 15-slot acacia knife block.

Additional Information

  • Solid acacia knife block holds 15 tools.
  • A Williams Sonoma exclusive.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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