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XILLI Mole Negro
Williams-Sonoma
XILLI Mole Negro
Current price: $45.90
Williams-Sonoma
XILLI Mole Negro
Current price: $45.90
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Chile blend, Oaxacan chocolate, tomato, tomatillo, plantains, almonds, pepitas
WHY WE LOVE IT
- Elevate your favorite dishes with the authentic flavors of Mexico. Founded by Chef Nacxi Gaxiola, XILLI takes inspiration from his country's 3,000 years of culinary traditions and transforms them with modern creativity. This complex, mellow mole features an earthy blend of sun-dried and roasted chiles, aromatic herbs and spices, creamy nuts, and sweet raisins, tomatoes and tomatillos. Accented with Oaxacan chocolate and slow-simmered for six days, the versatile sauce makes a delicious glaze for duck and other poultry. It's also great drizzled over eggs and rice, or mixed into marinades and sauces.
NET WEIGHT
- 10 fl. oz./283g.
- Shipped fresh.
- Made in Mexico.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
