Our California tree-fruit growers regularly supply us with some of the best stone fruits we’ve ever tasted—like these big, beautiful, flavorful Yellow Peaches. They’re shipped to our stores very cold, so they stay as fresh as possible. The fruit will feel firm to the touch, but don’t make the mistake of thinking it isn’t ripe. It’s ripe. Just leave your Peaches out at room temperature for 24-36 hours to let them soften and allow their bright, peachy aroma to shine through. It’s worth the wait.

This is a special value on very special fruit, which we’ll only have while the season lasts. So go ahead… eat a peach. Use them for pies, cobblers, smoothies, salads, or throw them on the grill for a super-simple summer dessert. Enjoy them often, while they last.