The following text field will produce suggestions that follow it as you type.

Williams-Sonoma

Zojirushi Pressure Induction Heating Rice Cooker & Warmer

Current price: $549.95
Zojirushi Pressure Induction Heating Rice Cooker & Warmer
Zojirushi Pressure Induction Heating Rice Cooker & Warmer

Williams-Sonoma

Zojirushi Pressure Induction Heating Rice Cooker & Warmer

Current price: $549.95

Size: 5 1/2-Cup

Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Achieve the fluffy rice of your dreams, effortlessly, with this electric rice cooker from Japan featuring superior induction heating technology and artificial intelligence that adjust the cooking time for perfect results every time. Simply choose the type of rice you want to cook from the 12 menu settings – including white, umami, jasmine and brown rice as well as options for cooking porridge and steel cut oatmeal – add water and the rice cooker does the rest. It will even keep everything warm until it's time to serve.

  • Electric rice cooker with superior induction heating technology.
  • High heat generation and fine temperature adjustments result in perfectly fluffy rice.
  • 12 menu settings include white, umami, mixed, sushi/sweet, jasmine, brown, GABA brown, rinse-free and quick-cook rice, as well as congee, porridge and steel cut oatmeal.
  • Stainless steel exterior with platinum-infused nonstick cooking pan.
  • Smart sensors ensure the cooker is set up properly.
  • Large steam vent cap avoids any overflow mess.
  • Automatic keep-warm, extended keep-warm and reheat settings.
  • LCD control panel with easy-to-read orange backlit display and 24-hour clock.
  • Includes measuring cups, spatula and spatula holder.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

Powered by Adeptmind