This fine-edge chef's knife was forged from remarkable expertise and is part of a collaboration with Master Bladesmith Bob Kramer. How it's made: The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.Additional features: The ergonomic charcoal Pakkawood handle has a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.Sizing information: 1.7 lb; 17" x 5" x 2"; 10-inch blade. Hand-honed Honbazuke blade boasts scalpel-like sharpness Full tang construction provides perfect balance and superior durability so you can cut with confidence FC61 steel Hand wash Handcrafted in Japan