Named for the Japanese word for "connection," the Zwilling Kanren collection celebrates the bond formed while cooking and eating together. Uniting German engineering and Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless steel and hand honed using the three-step Honbazuke process. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

• Long 9" blade is ideal for carving thin, uniform slices of meat and poultry.
• 48-layer Damascus-style blade is hand honed in high performance FC61 fine carbide stainless steel for remarkable corrosion-, stain- and chip-resistance.
• Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
• BPA-free.
• Handcrafted in Seki, Japan.