Time-tested German engineering meets Japanese craftsmanship in these knives that're handmade in the samurai sword-making capital of the world, Seki, Japan. How it's made: Beautifully polished to a mirror finish, the ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature, scalpel-like sharpness for which Japanese knives are known.Additional features: The ergonomic, triple-rivet handle and rounded spine and heel encourage fatigue-free cutting and support both Western chopping and Asian rocking cuts.Sizing information:- Chef's knife: 1.73" x 11.22" x 0.91"; 6.5" blade; 0.4 lb.- Paring knife: 0.94" x 8.86" x 0.75"; 3.5" blade; 0.2 lb. Stainelss steel/plastic Hand wash Made in Japan