Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit.

• Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease.
• Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
• Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades.
• Crafted in the famous cutlery center of Solingen, Germany.