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Cooking with Wine Class
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Hate to see good wine go to waste? Cook with it! Join us and practice incorporating wine into everything from… Read More
Hate to see good wine go to waste? Cook with it! Join us and practice incorporating wine into everything from poultry dishes and risotto to pan sauces. Plus, we’ll celebrate spring with fresh strawberries in a wine-infused custard.
Menu: Pan Seared Chicken with Prosecco Butter Sauce – Chardonnay and Pecorino Risotto – Classic Haricots Verts with Sauvignon Blanc and Shallots – Fresh Strawberries with Lillet Sabayon
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