2.25-Quart Cast Iron Saucier Pan

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making.

• Even heat distribution and superior heat retention Durable
• Durable, nonreactive sand-colored interior enamel for easy cleanup
• Long-lasting exterior enamel that resists chipping and cracking
• Secure lid to lock in heat and moisture while cooking
• Phenolic knob withstands temperatures up to 375°F
• 2.25 quart capacity
• 9"W x 16.5"L x 5"H
• Cast iron
• Dishwasher safe
• Made in France

Please note: This item ships directly from the vendor and may take up to 3 business days to ship after the order is placed.