Home
A Treatise on Strong Beer, ale, &c. Fully Explaining the art of Brewing, in the Best Manner; Interspersed With Observations, Introductory to National Benefit; ... By T. Poole,
Barnes and Noble
A Treatise on Strong Beer, ale, &c. Fully Explaining the art of Brewing, in the Best Manner; Interspersed With Observations, Introductory to National Benefit; ... By T. Poole,
Current price: $29.95
![A Treatise on Strong Beer, ale, &c. Fully Explaining the art of Brewing, in the Best Manner; Interspersed With Observations, Introductory to National Benefit; ... By T. Poole,](https://prodimage.images-bn.com/pimages/9781385380857_p0_v1_s600x595.jpg)
![A Treatise on Strong Beer, ale, &c. Fully Explaining the art of Brewing, in the Best Manner; Interspersed With Observations, Introductory to National Benefit; ... By T. Poole,](https://prodimage.images-bn.com/pimages/9781385380857_p0_v1_s600x595.jpg)
Barnes and Noble
A Treatise on Strong Beer, ale, &c. Fully Explaining the art of Brewing, in the Best Manner; Interspersed With Observations, Introductory to National Benefit; ... By T. Poole,
Current price: $29.95
Size: OS
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Cambridge University LibraryT177825With a half-title.London: printed for the author, by R. Ayre; and sold by J. Debrett, (successor to Mr. Almon); Faulder; Richardson and Urquhart; and Hodgson, 1783. [4],91, [1]p.; 8°