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A Very Chinese Cookbook: 100 Recipes from China and Not (But Still Really Chinese)
Barnes and Noble
A Very Chinese Cookbook: 100 Recipes from China and Not (But Still Really Chinese)
Current price: $35.00
Barnes and Noble
A Very Chinese Cookbook: 100 Recipes from China and Not (But Still Really Chinese)
Current price: $35.00
Size: Hardcover
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From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai),
is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed.
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