A Za’atar Tango Salad Kit finds its inspiration in the cuisine of the southern Mediterranean region. Tender & crisp green tango lettuce forms the base, along with soft green & red oak lettuces, with their frilly leaves and longer stems that are ideal for catching and delivering salad toppings. And this Kit’s toppings really bring the flavors! A separate packet includes sweetened diced dates, toasted sesame seeds, and salted pistachio pieces. There are also crunchy flatbread strips that have been amped up with a zingy za’atar seasoning that incorporates parsley, thyme, onion powder, garlic powder, with lemon, sesame, and cumin oils. All these elements benefit from some balance, which is where the cucumber yogurt dressing comes in. It’s creamy, cool, and an excellent complement for the savory flavors and crunchy textures.

SALAD (GREEN OAK LETTUCE, GREEN TANGO LETTUCE, RED OAK LETTUCE
TOPPING PACKET [SWEETENED DICED DATES {DATES, SUGAR}, TOASTED SESAME SEEDS, SALTED PISTACHIO PIECES {PISTACHIOS, SALT}], ZA'ATAR SEASONED FLATBREAD STRIPS [FLATBREAD {UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
WATER, YEAST, PALM OIL, SALT}
ROSEMARY EXTRACT, ZA'ATAR SEASONING BLEND {PARSLEY, ONION POWDER, THYME
GARLIC POWDER, SALT, BLACK PEPPER, SESAME OIL, LEMON OIL, CUMIN OIL, RICE HULLS}])
CUCUMBER YOGURT DRESSING (WATER, SOYBEAN OIL, CUCUMBER JUICE [CUCUMBER JUICE, VINEGAR, SALT], INVERT SUGAR, TAHINI [SESAME SEEDS], WHITE WINE VINEGAR, DRIED GREEK NONFAT YOGURT [WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES]
CONTAINS 2% OR LESS THAN OF DEHYDRATED GARLIC, DEHYDRATED SUMAC [SUMAC, SALT], DILL WEED, LACTIC ACID
LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, XANTHAN GUM).