All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.

• Five bonded layers combine benefits of different types of metal and enhance cooking performance at all heat levels.
• Nonstick-coated stainless-steel interior releases even the stickiest foods easily.
• Two aluminum layers conduct and sustain heat uniformly throughout cooking surface and sides.
• Patented stainless-steel core diffuses heat for consistent results.
• Polished stainless-steel exterior for durability.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.