While you might think pumpkin pie is the top pick for Thanksgiving Day dessert, as it turns out, the almighty apple consistently earns the highest marks in myriad un-scientific surveys on the subject. And it makes sense— fall is peak apple season, with fresh crops coming off the trees by the bushel, their sweet-tart flesh and delicious crunch ready to elevate the ever-so-humble pie crust to another level entirely. Trader Joe’s Apple Crumble Pie is a prime example of such pie perfection. Its filling of tender, Northern Spy apples is imbued with warm cinnamon, and nestled between an all-butter pastry crust shell and a crunchy, buttery oat crumble topping with notes of brown sugar. It can be warmed in the oven while you enjoy Thanksgiving Dinner, or served at room temperature with a cup of coffee the next morning. And at eight inches in diameter, it can easily serve six dinner guests (with or without a scoop of TJ’s Super Premium French Vanilla Ice Cream). Apple Crumble Pie for the win! Pick your own kosher (dairy)-certified, apple-solutely awesome Apple Crumble Pie from our fresh bakery tables, until the holiday pie harvest ends in late December.