With velvety skin and sweet-tart, tender flesh, Fresh Apricots are like little, edible orbs of California sunshine. And who doesn’t love edible sunshine?! Their delicate texture makes them a dream when eaten fresh out of hand; when cooked, the Apricots’ sugars are condensed into a sweet, perfumed syrup, ideal for drizzling on ice cream, shaking into cocktails, or baking into dainty thumbprint cookies. Apricots really are a true taste of summer, but unlike other stone fruits that can be enjoyed almost ’til autumn leaves fall, Apricots are generally only around through the month of July.