Trader Joe’s Baby Cauliflower isn’t just any fresh cauliflower. For starters, as its name implies, Baby Cauliflower is smaller than the regular-sized cauliflower—specifically, its florets have smaller, more tender white “blooms” than you’d find on the regular stuff. They also sport eye-catching, contrastingly-colored green (not white) stems & stalks, which we’ve purposefully given a longer trim than you’d see on ordinary cauliflower florets—so that you can enjoy more of their toothsome tenderness and mild, nutty cauli-flavor. Add TJ’s Baby Cauliflower to an Asian-inspired stir fry or a lemon-y linguine. For a snazzy side dish, toss it with olive oil, minced garlic, and chopped parsley; roast or sauté it until it’s tender; then serve it with salmon or steak. Or, if you like, skip the cooking altogether and serve these babies simple & raw, on a crudité platter, preferably alongside your TJ’s hummus of choice.