Trader Joe's BBQ Cut Fresh Atlantic Salmon Fillets with Skin are from salmon that have been carefully raised in some of the world's most pristine salmon farms, at the foot of the Atlantic Ocean in northern Norway. The salmon are raised with care by experienced fish farmers and never given antibiotics in their feed, which you'll find at some fish farms. Norway's frigid waters make for tender, buttery, and well-marbled salmon-after all, fish need fat to keep warm! Thanks to their extra thick, skin-on "BBQ Cut," these Fresh Atlantic Salmon Fillets can really take the heat, and are ideal for grilling, pan-searing, roasting, baking, or poaching. They're great to have on hand for protein-and-omega-rich dinners in a hurry. Simply brush the fish with a bit of olive oil or butter, sprinkle it with salt and pepper, and cook as desired. Depending on how fancy you want to get here, dinner can be ready in as little as 15 minutes.