At Trader Joe’s, our buyers travel the world in search of the best quality products at the best everyday prices for our customers. This commitment to value is evident across our offerings in general, and with Trader Joe’s Ribeye Steak, in particular. This 100% Angus beef comes to us from Argentina and Brazil, regions renowned for producing some of the highest quality beef in the world. The steers’ primary diet is supplied by the lush, low-lying grasslands of the South American Pampas, and is rounded out with corn and grain to impart the desired marbling in this boneless cut. Because marbling equals fat, and fat equals flavor, it follows that the quality of the finished Ribeye Steak boasts truly melt-in-your-mouth flavor, on par with anything you’d find in an Argentinian or Brazilian steakhouse— minus the steakhouse price tag, of course.